Chefs (passengers) on-board Spirit of Sydney are keeping us fed and happy
Day 11 Lori made banana pancakes for breakfast. Susan made grilled cheese sandwiches for lunch. We motored through Gerlache Straight to Paradise Bay. We arrived about 3:30 pm and anchored near the Chilean base, Gabriel Gonzalez Videla. We went on a tour of the fully staffed base. There are 14 men and 1 woman there for the summer. Part …
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