Chefs (passengers) on-board Spirit of Sydney are keeping us fed and happy

Day 11

Lori made banana pancakes for breakfast. Susan made grilled cheese 
sandwiches for lunch.

We motored through Gerlache Straight to Paradise Bay. We arrived about 
3:30 pm and anchored near the Chilean base, Gabriel Gonzalez Videla. We 
went on a tour of the fully staffed base. There are 14 men and 1 woman 
there for the summer. Part are in the navy and part are in the air 
force. We were invited back for a barbecue dinner and returned there 
about 9:00 pm. We had a nice time photographing penguins at the base and 
eating barbecued meats and potato salad.

Through the night everyone had one hour anchor watch. Bay was peaceful 
with many whales.

Day 12

The day was bright and still. We all went kayaking in Paradise Bay in 
two groups. We saw crab-eater seals, weddell seals, leopard seals, and 
penguins. Scenery was beautiful.

Francoise and Munira made shrimp spaghetti for lunch.

In the late afternoon we motored to Skontorp Cove near the Argentinian 
Brown Base.

Phillipe and Francoise made calamari risotto for dinner. Calypso made 
fresh chantilly with the power drill fitted with a whisk. We had it with 
peaches. Dinner and dessert were delicious as all the meals have been.

Day 13

It was a another gorgeous day with sunshine and blue skies. After Mary 
made breakfast of Christmas fruit cake French toast Clemens gave part 
one of a presentation on wildlife photography.

We all went on a hike up the hill behind Brown Base. Views from the top 
were spectacular.

We enjoyed fresh baguette sandwiches for lunch. The Ponant ship 
L’Austral gave us the baguettes and some pastries this morning.

In the afternoon some went kayaking, some went on a zodiac cruise and at 
least one took a rest.

Hong, who we met at the New Year’s Eve barbecue at the yacht club, came 
onboard for a short visit. She is working on a similar sized boat that 
anchored next to us.

Clemens made butternut squash and eggplant parmesan for dinner. We were 
treated to ice cream for dessert, a combo of chocolate and vanilla 
flavors. Yum!

— Clemens, Munira, Susan, Mary, Lori, Phillip and Francoise

One Comment

  1. All the meals sound delish! and the views spectacular!

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.